In Asia they like their BBQ hot and spicy, in Argentina it is considered the national dish, for Americans it has to be extra large cuts of meat, smoked slowly over a low heat with say oak or hickory. And for us Brits? Well I guess people would probably say ‘charred’?!?! When it comes to BBQ, every country has its own style of grilling and tastes. But the UK’s reputation for over-cooking is a...






































